Osaka: Malaysian cuisine has been recognised as the most popular choice among visitors to Expo 2025 Osaka after coming out tops in a special Expo Gourmet survey carried out by major Japanese broadcaster, Yomiuri TV.

According to BERNAMA News Agency, Investment, Trade and Industry Minister Tengku Datuk Seri Zafrul Tengku Abdul Aziz described the recognition as a significant achievement, especially since the evaluation was carried out among Expo regulars who had sampled various international dishes. He highlighted that the survey was conducted among holders of season passes to the Expo, indicating their familiarity with a wide range of cuisines. Tengku Zafrul emphasized, “This is proof of the uniqueness and excellence of Malaysian food and hospitality in the eyes of the world,” in a Facebook post.

Meanwhile, Australia secured second place, while Saudi Arabia, Germany, and France tied for third. Tengku Zafrul expressed his appreciation to the Pavilion Malaysia team for their dedication and commitment to ensuring the country’s successful participation at the prestigious exposition. The popularity of Malaysian food was further exemplified by the sale of over 1,500 pieces of roti canai daily at Pavilion Malaysia, despite being priced at RM50 each, with visitors willing to queue for up to two hours for a taste.

In addition to its culinary offerings, Pavilion Malaysia, featuring a bamboo facade inspired by songket, showcases the country’s cultural diversity through artistic performances. Tengku Zafrul noted that Pavilion Malaysia had attracted over 2.2 million visitors, far surpassing the original target of 1.5 million visitors, and has generated potential investments valued at over RM11 billion.