Besut: The Faculty of Veterinary Medicine at Universiti Sultan Zainal Abidin (UniSZA) is making strides with its innovative development of probiotic whey-based buffalo milk. This venture holds the potential to foster new opportunities within Malaysia's local dairy industry.
According to BERNAMA News Agency, Dr. Noor Syaheera Ibrahim, Deputy Dean (Academic and Graduate) of the Faculty of Veterinary Medicine at UniSZA, highlighted that whey, historically considered a by-product of the cheese industry, is now being utilized as a premium ingredient in sports supplements and probiotic functional drinks. Buffalo milk whey, a by-product of cheese or yogurt production, is rich in proteins. Dr. Noor Syaheera elaborated on the process, noting that during cheese-making, the milk separates into curd and whey, with whey being the liquid component.
Dr. Noor Syaheera stated that research into milk whey began in 2020, initially examining goat and cow milk. The research scope later expanded to include buffalo milk whey probiotics. Many of these studies have been patented, with findings published in scientific journals. Although the product has passed initial laboratory tests, further studies are necessary before market entry.
The production of buffalo milk whey is currently conducted on a small scale at UniSZA's Besut Campus, involving teaching staff, lecturers, and students. The process includes milk pasteurization, curd and whey separation, and bacterial fermentation over a 24-hour period. The resulting probiotics, enriched with beneficial bacteria like Lactobacillus acidophilus, are developed into nutritious beverage ingredients promoting digestive health and immunity.
Buffalo milk for the whey probiotic drink is sourced from a dairy farm in Beranang, Selangor, the sole dairy buffalo farm in Malaysia. Presently, the product is in market testing, available in limited quantities at campus events. Feedback suggests that its taste resembles popular market probiotic drinks and is best consumed cold.
Dr. Noor Syaheera emphasized buffalo milk's superior nutritional profile compared to other milks, offering higher protein, fat, and essential minerals. The high protein content makes it ideal for sports enthusiasts, aiding muscle mass building and maintenance. Buffalo milk whey also supports immune function, energy restoration, and muscle recovery post-exercise.
However, individuals with lactose intolerance or kidney issues should seek medical advice before consumption. The product has the potential to be a cost-effective alternative to imported whey products, encouraging local entrepreneurs to explore the commercial production of probiotic drinks and other goods from buffalo milk whey.
To raise public awareness, Dr. Noor Syaheera and her team plan to conduct a whey-making course, highlighting the potential of locally sourced milk for nutritious dairy products.