Tumpat: The government, through the Malaysian Fisheries Development Authority (LKIM), is taking proactive measures to address fish supply shortages by strengthening the downstream sector, including setting up fish fillet processing plants.

According to BERNAMA News Agency, LKIM chairman Muhammad Faiz Fadzil said the initiative is crucial to ensure a steady supply of fish-based products such as keropok (fish crackers), in line with growing demand from the tourism and food industries. He highlighted that while the supply of raw fish is adequate, the production capacity is limited due to the scarcity of processing plants. As an initial step, LKIM has established a fillet processing plant in Besut to boost output.

The move comes in response to reports of a tamban fish shortage over the past two years, which has significantly impacted traditional keropok keping (sliced cracker) producers in Terengganu. Some producers have been forced to halt production for weeks due to the lack of raw materials.

Muhammad Faiz emphasized that LKIM is encouraging fishermen’s associations nationwide to explore downstream ventures, offering support in the form of equipment, funding, and skills training. He noted that this business model requires minimal capital but demands commitment. By diversifying into value-added products such as keropok, candied squid, and other seafood items, fishermen can enhance their income sources.

In addition, LKIM has introduced the One Fishermen’s Association, One Business agenda to empower associations in generating income and ensuring a consistent product supply. Muhammad Faiz stressed the importance of prioritizing the food sector, warning that neglect could lead to economic colonization by outsiders.

He further remarked on the pivotal role fishermen play as frontliners of national development, contributing to food security, strengthening the economy, and safeguarding the nation’s independence. To support fishermen during the monsoon season, LKIM provides a monthly Cost of Living Allowance of RM300 to over 36,000 fishermen nationwide, along with facilities such as fisheries complexes and economic support groups.

Muhammad Faiz concluded by encouraging fishermen to diversify their income by creatively utilizing marine resources. He suggested that by producing frozen fish fillets, dried seafood, keropok, or even shell-based handicrafts, they can remain industrious and competitive.