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Government Unveils 23 Initiatives to Reduce Halal Ingredient Imports

Kuala lumpur: The government has rolled out 23 initiatives, projects, and programs under the Halal Industry Master Plan 2030 (HIMP 2030) by May 30, 2026, aiming to substitute imports of essential halal ingredients.

According to BERNAMA News Agency, the Ministry of Investment, Trade and Industry (MITI) stated that seven of these initiatives concentrate on halal ingredient development, research and development (R and D), financing for micro, small and medium enterprises (MSMEs), talent development, and commercialization. These initiatives are being executed in phases, focusing on mapping critical ingredient categories, R and D and commercialization, investment facilitation, the growth of leading companies, as well as industry matching and financing.

The efforts are bolstered by the implementation of MyHALALINGREDIENTS by JAKIM starting August 15, 2025. This data collection system is designed to record and assess raw materials used by industry players, especially manufacturers. This system is integrated with the existing MYeHALAL platform to streamline and expedite the certification process for all Malaysian halal certification schemes, as noted on the Parliament website today.

Responding to Datuk Ahmad Amzad Mohamed @ Hashim (PN-Kuala Terengganu), MITI explained the government's strategic moves to replace imports of crucial halal ingredients, thereby reducing reliance on external supply chains. Additionally, MITI highlighted the government's adoption of a targeted import substitution strategy, focusing on ingredient categories with strategic value, a high dependency on imported supplies, and significant potential for domestic production.

The ministry further mentioned that this strategy is reinforced through industry collaboration and partnerships with leading companies to enhance the use of locally sourced content in the halal supply chain.

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