Buntong:For many individuals, the Deepavali festival is not complete without the renowned kacang putih snacks from Kampung Kacang Putih in Buntong. These delicacies have become a staple at celebrations, even prompting people to travel long distances to obtain them.

According to BERNAMA News Agency, P. Ravi, a 56-year-old private-sector employee, travels more than 200 kilometers from Kuala Lumpur to Buntong to purchase these snacks, a tradition he has maintained for six years. He praises the distinct quality and affordability of the snacks compared to those available elsewhere.

Ravi typically spends between RM500 and RM1,000 on various snacks, which he not only serves during Deepavali but also gifts to relatives, neighbors, and colleagues. This practice has become an integral part of his family's celebrations, fostering stronger community ties.

Civil servant K. Gaayathri, 30, also from Kuala Lumpur, echoes this sentiment, stating that these snacks are essential for her Deepavali celebrations. She appreciates the diverse variety and flavors, which are popular among her guests. Gaayathri hopes the festival will continue to promote harmony and joy.

S. Sathis Kumar, manager of DNS Kacang Putih, notes a 60% increase in demand for these snacks during the Deepavali season, attracting customers from various ethnic backgrounds. The shop prepares weeks in advance to meet the increased demand for popular items such as spicy mixed murukku and various sweets.

Kampung Kacang Putih has been a hub for these snacks for 60 years, with the business being passed down through three generations. It remains a beloved destination for Malaysians seeking traditional snacks for their festive celebrations.