Dodol Telur, Gelembung Buaya A Hit At National Month Launch In Muar
Muar: The rich, creamy flavour and soft, melt-in-the-mouth texture of ‘dodol telur’ and ‘dodol gelembung buaya’, made by Kelantan-born Nur Atikah Syazwani Hassan, quickly won over visitors at the launch of the National Month and Fly the Jalur Gemilang 2025