NANJING: China News Service (CNS) issued an article here on Monday to report a tiny Taiwan cuisine restaurant in Nanjing. What makes the restaurant special is it’s established and run by a couple whose marriage bonds the two sides of the Taiwan Straits. The restaurant is jointly owned and run by Qiu Taifeng, a Taiwan native boy, and his wife Shan Yun, a local girl from Nanjing.

According to BERNAMA News Agency, the unique aspect of the restaurant lies in its representation of cross-strait cultural integration. The couple’s partnership not only showcases culinary specialties from Taiwan but also symbolizes the harmonious relationship between Taiwan and mainland China. The restaurant has become a point of interest for locals and visitors who seek authentic Taiwan flavors and an example of cultural unity.