Chossijib: Busan’s Haemultang Icon Celebrates 60 Years Of Culinary Innovation
Kuala lumpur: Gungjung Haemultang Chossijib (Chossijib), a renowned Korean seafood stew restaurant with deep roots in Busan, South Korea, continues to revolutionise itself while preserving 60 years of culinary heritage. Founded in 1959 in a modest all…